This was a recipe on a bag of Potato and Leek Soup Vegetables from Wegmans. I guess this was a little bit of cheating soup, but I happened to see the bag and thought I would give it a try.
Potato and Leek Soup
Serves 4
Active Time: 15 min
Total Time: 35 min
1 tbsp olive oil
1 pkg (16 oz) Food You Feel Good About Potato and Leek Soup Vegetables
3 1/2 cups reduced-sodium chicken broth
1/4 cup heavy cream or half and half
1. heat oil in stockpot on Medium-Low. Add soup vegetable, cook 5 min, stirring frequently.
2. Add broth; bring to boil. Reduce heat and simmer, uncovered,15-20 min, until potatoes are tender.
3, Ladle small batches (about 2 cips at a time) into blender; puree until smooth. Return soup to pot; reheat on Low. Stir in cream. Season with salt and pepper to taste.
Changes and Shortcuts: none
Results: nothing really memorable about this soup. It was very quick and easy, but nothing I would make again.
Keeper? No
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment