Sunshine Muffins

If like me you don’t really care for corn bread because it’s gritty, try these muffins. They use a cake mix and a corn bread mix so they are less gritty and somewhat sweeter than regular corn muffins. Be careful with the cake mix. The recipe calls for a 9 oz cake mix. I luckily realized at the last minute that I bought an 18 oz mix. I used half and can save it for the next time I make these muffins! This recipe is from Taste of Home's Fast Fixes with Mixes.

Sunshine Muffins

2 eggs
½ cup water
1/3 cup milk
2 tablespoons vegetable oil
1 package (9 oz) yellow cake mix
1 package (8 ½ oz) corn bread/muffin mix

In a bowl, combine the eggs, water, milk, and oil. Stir in mixes and mix well. Fill greased and floured muffin cups half full. Bake at 350 degrees for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire rack.
Yield: 14 muffins

Changes and Shortcuts: Accidentally bought a cake mix with pudding in it. I used it anyway and the muffins were great.

Results: Good muffins, easy to make!

Keeper? YES!